Sun. - Thur. 11:00 am - 11:00 pm
Fri. - Sat. 11:00 am - 11:30 pm
Price Range: $$
Accepts Credit Cards: Yes
Take Away: Yes
Waiter Service: Yes
Outdoor Seating: No
Alcohol: No
Has TV: No
Entrance
There's a parking lot behind the restaurants.
Steamed Soup Filled Dumplings with Dried Scallops, Pork & Luffa (6) $6.95
Double-Boiled Chinese Black Chicken Herbal Soup $4.95
Surimi with Broccoli $13.95
Glutinous Rice Ball in Gui-Hua Wine $5.95
Hot & Sour Soup w/Shredded Chicken
Peking Duck (2 Courses)
All the white collars go to this place at lunch time. Lunch specials cost around $6.99 + tax. Servers are very friendly and efficient, the dining area is very clean. For the times I go there, I don't think I ever see flies around my table. I love the hot and sour soup, Steamed Soup Filled Dumplings, Glutinous Rice Roll (Pork Floss or Sugar) and Rolled Onion Pancake with Sliced Beef. I tried their "Traditional Braised "Dong Po" Pork", I think they needed more time braising it because the sauce didn't blend into the meat yet. The "Preserved Pork" tasted really bad because it was basically gelatine mixed with pork, and the texture was like thawed jelly. One last dish I want to recommend is the "Sliced Beef and Ox Tongue in Chilli Sauce", the spiciness keeps me eating from one piece after one piece.
